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星期六旺角食蟹，唔使等位
2014-10-17 1312 views
同friend2個人本來諗住去創興食雞煲但要等位最鬼憎，咁行入內街睇下有乜食，見到呢間野應該係食蟹就試下，本來諗住叫大閘蟹食，但老闆推介個胡椒蟹，咁就試下啦，果然冇介紹錯，都有之前係星加坡食嘅個種味道，但成餐最值得講嘅係個黑松露炒飯，真係好鬼香，d飯炒到有酒樓水準，夠乾身，d野好大碟，只叫2樣已好飽肚，見到隔離抬叫個碟椰皇蝦都好似好正咁，我同個friend諗住下次翻啅時試下P.s. 個老闆好似余文樂😍
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同friend2個人本來諗住去創興食雞煲但要等位最鬼憎，咁行入內街睇下有乜食，見到呢間野應該係食蟹就試下，本來諗住叫大閘蟹食，但老闆推介個胡椒蟹，咁就試下啦，果然冇介紹錯，都有之前係星加坡食嘅個種味道，但成餐最值得講嘅係個黑松露炒飯，真係好鬼香，d飯炒到有酒樓水準，夠乾身，d野好大碟，只叫2樣已好飽肚，見到隔離抬叫個碟椰皇蝦都好似好正咁，我同個friend諗住下次翻啅時試下

P.s. 個老闆好似余文樂😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2014-10-11
    Dining Method
    Dine In
    Type of Meal
    Dinner