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2019-09-05
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星期一晚上8:45左右，一行二人學完日文，想抓一些不同的東西食（通常都是澳牛）行吓行吓，見到一間裝修比較新嘅點心鋪頭而且俾佢黑蚊蚊嘅流沙包吸引住所以就去試一下，點心的種類來來去去都係嗰幾種所以重點想介紹嘅係黑蚊蚊流沙包、個老火湯、沙律炸角同埋嗰個蝦蒸飯我相信呢幾樣係呢間鋪嘅重點，尤其是個老火湯。超級緊火！色香味俱全，濃味而且要帶有少少藥材味（好似肉骨茶）如果黑蚊蚊嘅流沙包 緊記：食嘅時候要好小心，一籠三個，爆漿爆左兩個😂😭唔知係唔係新開嘅關係，全晚大概10:00埋單，大概五成坐滿⋯⋯⋯就這麼
緊記：食嘅時候要好小心，一籠三個，爆漿爆左兩個😂😭
唔知係唔係新開嘅關係，全晚大概10:00埋單，大概五成坐滿⋯⋯⋯就這麼
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