這餐廳的另一道招牌菜是咖央多士，以其特別的咖央醬而聞名。這種咖央醬的質地極為細膩，充滿了椰奶和斑蘭的香氣，搭配著脆口的吐司，成為了一道令人垂涎的甜品。特別是咖央醬的厚度，吃過這麼多次，依然保持與雪糕一樣，濃厚而且口感出色，說是全香港最好的咖央多士之一，也不以為過。
Rempah Noodles in Wan Chai is renowned for its Singaporean and Malaysian cuisine. Its signature dishes, such as prawn noodles and kaya toast, are crafted with high-quality ingredients. The prawn noodles feature a rich broth made from shrimp heads and bones, while the kaya toast offers a smooth coconut and pandan spread. Although priced slightly higher, the dishes’ unique flavors and quality ingredients make them popular choices.
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