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旺角行完街食海鮮
2012-07-23 19 views
在旺角行完街同朋友吃飯找到間主打海鮮的餐廳，口的野都幾抵食試了幾道菜，花甲和沙拉骨都值得一提！油鹽水花甲比較細只，但是很新鮮口的汁很清甜，可以當湯來飲講到尾，最緊要夠大碟，而且只收48口忝沙拉骨很特別，用芒果和鳳梨製成的醬汁配沙拉骨醬汁味道有口的似楊枝金露 ，好看得來又幾好食
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在旺角行完街同朋友吃飯
找到間主打海鮮的餐廳，口的野都幾抵食

試了幾道菜，花甲和沙拉骨都值得一提！

油鹽水花甲

比較細只，但是很新鮮
口的汁很清甜，可以當湯來飲
講到尾，最緊要夠大碟，而且只收48口忝


沙拉骨
很特別，用芒果和鳳梨製成的醬汁配沙拉骨
醬汁味道有口的似楊枝金露 ，好看得來又幾好食


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2012-07-22
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Recommended Dishes
  • 花甲和沙拉骨