旺角煮家菜 kirayaubbLevel 42024-02-05371 views Follow 來到旺角想食住家菜,推薦一下新發現的好餐廳——榮哥煮廚,順便試下大廚手勢。第一次來到榮哥煮廚,晚市時段認真抵食,二人套餐都只係$298,就可以點一份煲類加一份小菜,兩碗白飯加再送前菜一碟,最後仲有甜品/飲品,咁就唔洗唸,當然點個二人套餐啦。1. 濃湯花膠雞煲 ,煲類當然選擇滋養養顏既花膠雞煲,真係好多花膠好滋補,加上濃湯濃郁,奶白色的濃湯補充骨膠原,一定要喝喔。2. 酸甜藍莓🫐骨 呢味藍莓🫐骨主打開胃,外脆內軟的排骨,送飯一流。3. 前菜 為爽脆木耳 ,一樣開胃為主。今次唔飲,食佢個楊枝金露甜品,超好食,夠曬皮。The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare旺角煮家菜 榮哥煮場 https://s.openrice.com/QrKT0yCUe00Report Post Ratings5Taste5Decor5Service4Hygiene4ValueDate of Visit2024-01-20Waiting Time5 Minutes (Dine In)Spending Per Head$150 (Dinner)