7
6
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Level4
114
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2019-08-11 490 views
去旺角 想食咖哩,Ben爺一定食這一家, 因為這裏由正宗印度人和尼泊爾人主理, 味道傳統。 就好像Ben爺最愛的Butter chicken, 傳統的 用番茄粉 作咖哩底, 混和著烤香了的 雞肉, 最後 再 投放一嚿牛油 在咖哩內 慢慢地看著他融化, 色香味俱全。
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去旺角 想食咖哩,Ben爺一定食這一家, 因為這裏由正宗印度人和尼泊爾人主理, 味道傳統。 就好像Ben爺最愛的Butter chicken, 傳統的 用番茄粉 作咖哩底, 混和著烤香了的 雞肉, 最後 再 投放一嚿牛油 在咖哩內 慢慢地看著他融化, 色香味俱全。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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