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2025-05-26
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🐽 泰式船麵湯底好濃郁,豬骨同香料熬得夠晒時間,飲落有啲似肉骨茶但多咗陣香茅同南薑香。豬肉片同肉丸都夠嫩,最正係啲金邊粉夠晒掛湯,嗦落滑溜得嚟又唔會淋曬🐽 通菜炒得夠鑊氣,菜莖爽脆冇渣,蝦醬鹹香唔會過火,仲落咗少少辣椒碎吊味,食到尾段都唔覺油淋淋🐽 泰式生菜包豬肉碎炒得乾身,用魚露同青檸汁調味,酸辣平衡得幾好,夾埋新鮮生菜食好開胃🐽 蟹肉奄列外層煎到微脆,入面仲keep到蛋漿半熟嘅軟滑,蟹肉份量都算足,有幾啖會食到成嚿絲🐽 椰子雪糕質感綿密得嚟唔會太甜,面頭撒咗啲烤椰絲增加口感,中要份量好多唔係只係一球
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