655
40
13
Level4
2025-03-20 497 views
旺角最有風味的當然係通菜街一系列的排檔,而附近就有不少臥虎藏龍的餐廳,GRIND SIZE便是其中一間了!他們先有一系列的咖啡外,現在更有多款創意美食,點可以錯過!玫瑰拿鐵焦糖燉蛋咖啡將奶泡炙燒至焦香,再灑上焦糖脆脆,讓咖啡多了一重口感。慢煮牛面頰肉·港式沙嗲汁煎腸粉是坊間少見的菜式,牛面頰非常軟腍,煎腸粉上鋪滿香辣濃郁的沙嗲汁,煎腸粉吸引了醬汁的精華,香口惹味,讓人念念不忘!慢煮牛陰柳酸種多士上層先有兩隻太陽燶邊蛋,再下一層更有嫩滑的慢煮牛陰柳,最後便是外脆內軟的酸種多士,入口便食到濃郁的肉香,且保留了酸種多士的濕潤口感,層次豐富,味道醇厚。焦糖布丁巴斯克巴斯克配上鹹甜的奶蓋和香甜的焦糖脆脆,帶來鹹甜滋味,層次豐富,口感迷人。
Read full review

旺角最有風味的當然係通菜街一系列的排檔,而附近就有不少臥虎藏龍的餐廳,GRIND SIZE便是其中一間了!
142 views
1 likes
0 comments
93 views
0 likes
0 comments

他們先有一系列的咖啡外,現在更有多款創意美食,點可以錯過!

玫瑰拿鐵
19 views
0 likes
0 comments

焦糖燉蛋咖啡
將奶泡炙燒至焦香,再灑上焦糖脆脆,讓咖啡多了一重口感。
18 views
0 likes
0 comments

慢煮牛面頰肉·港式沙嗲汁煎腸粉
是坊間少見的菜式,牛面頰非常軟腍,煎腸粉上鋪滿香辣濃郁的沙嗲汁,煎腸粉吸引了醬汁的精華,香口惹味,讓人念念不忘!
7 views
0 likes
0 comments
13 views
0 likes
0 comments
4 views
0 likes
0 comments

慢煮牛陰柳酸種多士
上層先有兩隻太陽燶邊蛋,再下一層更有嫩滑的慢煮牛陰柳,最後便是外脆內軟的酸種多士,入口便食到濃郁的肉香,且保留了酸種多士的濕潤口感,層次豐富,味道醇厚。
4 views
0 likes
0 comments
3 views
0 likes
0 comments
3 views
0 likes
0 comments
4 views
0 likes
0 comments

焦糖布丁巴斯克
巴斯克配上鹹甜的奶蓋和香甜的焦糖脆脆,帶來鹹甜滋味,層次豐富,口感迷人。
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In