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旺區抵吃懷舊冰室
2019-08-14 40 views
晚上到銅鑼逛街, 在此先吃過晚餐咸牛肉芝士玉子燒配瑞士雞翼$70玉子燒有幾款饀料可選，我們選了咸牛肉，玉子皮嫩滑，餡料豐富味美。瑞士雞翼不是瑞士🇨🇭發明的🤣，吃之前一兩天電視剛介紹，得知瑞士雞翼的醬汁以花椒丶八角丶桂皮等香料炮製而成，而在這碟上就正正看到花椒丶八角👍蒜香鮮帶子炒西蘭花🥦$70帶子鮮嫩入味什菜海鮮煲$70西蘭花🥦丶生菜🥬丶白菜丶粉絲丶鮮魷丶蝦丶蜆等，足料好味每個餐也配白飯丶餐湯丶餐飲及多士，另加一個小食薯蓉焗青口$45焗出來的青口仍很有鮮味
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晚上到銅鑼逛街, 在此先吃過晚餐

咸牛肉芝士玉子燒配瑞士雞翼$70
玉子燒有幾款饀料可選，我們選了咸牛肉，玉子皮嫩滑，餡料豐富味美。
瑞士雞翼不是瑞士🇨🇭發明的🤣，吃之前一兩天電視剛介紹，得知瑞士雞翼的醬汁以花椒丶八角丶桂皮等香料炮製而成，而在這碟上就正正看到花椒丶八角👍

蒜香鮮帶子炒西蘭花🥦$70
帶子鮮嫩入味

什菜海鮮煲$70
西蘭花🥦丶生菜🥬丶白菜丶粉絲丶鮮魷丶蝦丶蜆等，足料好味

每個餐也配白飯丶餐湯丶餐飲及多士，另加一個小食

薯蓉焗青口$45
焗出來的青口仍很有鮮味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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