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早餐炒蛋最好味
2017-11-30 866 views
今朝睇完醫生，搵個地方醫肚，見到港廚有非沙嗲牛或雪菜肉絲以外嘅選擇，就入左去，叫左脆皮腸滑蛋多士，配羅宋湯扭扭粉，個羅宋湯好多料，不過放左扭扭粉之後味不夠濃，炒蛋最好味，估佢唔到，可惜實左太少，唔夠喉！
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今朝睇完醫生，搵個地方醫肚，
見到港廚有非沙嗲牛或雪菜肉絲以外嘅選擇，就入左去，
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 叫左脆皮腸滑蛋多士，配羅宋湯扭扭粉，
個羅宋湯好多料，不過放左扭扭粉之後味不夠濃，
炒蛋最好味，估佢唔到，
可惜實左太少，唔夠喉！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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