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之後仲諗住去開日本試吓,原來已經喺香港開咗首間海外分店,行過見到好多人🥰店內有個大櫥窗,可以欣賞整個製作過程被譽為拿破崙界的「天花板」,好似話係用自家研發的機器壓製,所以酥皮做出特別脆薄香口。而且為咗保留💯口味,大部分原食材由日本或海外直送,而店員都係😂招牌拿破崙Mille-pressé 一共有8️⃣款甜,及4️⃣款鹹,我就食咗最受歡迎的「原味士多啤梨🍓」,士多啤梨都係由日本🇯🇵嚟,果香帶微酸,配上幼滑忌廉,及酥脆餅皮,口感豐富。另外仲有香港🇭🇰限定口味~奶茶忌廉芒果配黑糖核桃用咗香港特色奶茶🧋製成忌廉,配上芒果🥭,加入黑糖核桃,茶香突出水果清新🌿
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之後仲諗住去開日本試吓,原來已經喺香港開咗首間海外分店,行過見到好多人🥰

店內有個大櫥窗,可以欣賞整個製作過程
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被譽為拿破崙界的「天花板」,好似話係用自家研發的機器壓製,所以酥皮做出特別脆薄香口。而且為咗保留💯口味,大部分原食材由日本或海外直送,而店員都係😂
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招牌拿破崙Mille-pressé 一共有8️⃣款甜,及4️⃣款鹹,我就食咗最受歡迎的「原味士多啤梨🍓」,士多啤梨都係由日本🇯🇵嚟,果香帶微酸,配上幼滑忌廉,及酥脆餅皮,口感豐富。
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另外仲有香港🇭🇰限定口味~奶茶忌廉芒果配黑糖核桃
用咗香港特色奶茶🧋製成忌廉,配上芒果🥭,加入黑糖核桃,茶香突出水果清新🌿
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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