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呢間日式拉麵店過江龍,本店於2010年由小林健創業,現時在東京有九間分店。自家研發兩款基本湯底,以超高壓力鍋熬成的熟成鹽湯較有特色,味道濃稠鮮香。另一款鹽湯相對清淡。為保持味道正宗,麵條及調味醬汁,都在日本製作再空運來港。香港分店由日本派來的師傅主理,水準有保證。見到日日都排長龍,下午茶時間,攝個位試試佢。係出面等梗時,已經叫你睇Menu落單一于試曬佢我意思係食俺流男盛熟成拉麵因為入面可以試齊熟成湯、叉燒、炸雞、流心蛋枱頭有D野bo原來係黑蒜蓉、柚子胡椒醬、梅子醬,係俾大家加入拉麵入面。由一種味變成四種味。原味,濃純 黑蒜蓉,香濃柚子胡椒,淸新梅子,甜,特別另外特別推介流心蛋正呀
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呢間日式拉麵店過江龍,本店於2010年由小林健創業,現時在東京有九間分店。自家研發兩款基本湯底,以超高壓力鍋熬成的熟成鹽湯較有特色,味道濃稠鮮香。另一款鹽湯相對清淡。
為保持味道正宗,麵條及調味醬汁,都在日本製作再空運來港。香港分店由日本派來的師傅主理,水準有保證。見到日日都排長龍,下午茶時間,攝個位試試佢。
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係出面等梗時,已經叫你睇Menu落單
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一于試曬佢

我意思係食俺流男盛熟成拉麵
因為入面可以試齊熟成湯、叉燒、炸雞、流心蛋
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枱頭有D野bo
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原來係黑蒜蓉、柚子胡椒醬、梅子醬,係俾大家加入拉麵入面。由一種味變成四種味。

原味,濃純

黑蒜蓉,香濃

柚子胡椒,淸新

梅子,甜,特別


另外特別推介流心蛋
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正呀



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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