121
19
5
Restaurant: Shou Zen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
適逢上司請客,我有幸在平日繁忙的午餐時段享用了一頓難忘的盛宴。更讓我感動的是,這位上司不僅慷慨大方,還願意教育下一代,午餐期間不時分享職場智慧與人生經驗,令人受益良多。餐廳內木質裝潢典雅,散發日式溫暖氛圍,我們入座後各點了一套精緻定食,另加熱騰騰的蕎麥麵和烏冬,沉浸在這特別的時刻。定食內容豐富多元,以刺身拼盤領航,新鮮鮪魚、蝦和魷魚口感彈牙,天然鮮味與醬油芥末完美融合。海膽壽司黃橙色澤誘人,細滑濃郁,帶來海鮮甜味;旁邊的橙紅魚卵壽司增添爆破鹹香,層次感十足。烤鰻魚壽司是另一亮點,鰻魚條塗上甜鹹醬汁,外脆內軟,醋飯微酸調和整體風味。燒物包括牛舌和雞翼,金黃焦香,佐以檸檬和醬汁,口感豐富多變。配菜方面,沙拉清新爽口,混入火腿和水果提味;鹽漬毛豆簡單鹹香,作為小品增添風趣。味噌湯暖胃濃郁,帶海鮮餘韻;茶碗蒸絲滑細膩,內藏微妙餡料,收尾舒適。另一邊的蕎麥麵湯底清淡,麵條彈滑,配白菜和海帶,為平淡工作日注入一抹色彩。整體而言,這頓午餐不僅滿足味蕾,更溫暖了心靈。食材新鮮度高,料理精緻,壽司和燒物尤其令人回味。感謝上司的請客與mentor精神,這將成為一段難忘的回憶,值得在忙碌中細細品嚐。環境衛生
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適逢上司請客,我有幸在平日繁忙的午餐時段享用了一頓難忘的盛宴。更讓我感動的是,這位上司不僅慷慨大方,還願意教育下一代,午餐期間不時分享職場智慧與人生經驗,令人受益良多。餐廳內木質裝潢典雅,散發日式溫暖氛圍,我們入座後各點了一套精緻定食,另加熱騰騰的蕎麥麵和烏冬,沉浸在這特別的時刻。


定食內容豐富多元,以刺身拼盤領航,新鮮鮪魚、蝦和魷魚口感彈牙,天然鮮味與醬油芥末完美融合。海膽壽司黃橙色澤誘人,細滑濃郁,帶來海鮮甜味;旁邊的橙紅魚卵壽司增添爆破鹹香,層次感十足。烤鰻魚壽司是另一亮點,鰻魚條塗上甜鹹醬汁,外脆內軟,醋飯微酸調和整體風味。燒物包括牛舌和雞翼,金黃焦香,佐以檸檬和醬汁,口感豐富多變。配菜方面,沙拉清新爽口,混入火腿和水果提味;鹽漬毛豆簡單鹹香,作為小品增添風趣。味噌湯暖胃濃郁,帶海鮮餘韻;茶碗蒸絲滑細膩,內藏微妙餡料,收尾舒適。另一邊的蕎麥麵湯底清淡,麵條彈滑,配白菜和海帶,為平淡工作日注入一抹色彩。


整體而言,這頓午餐不僅滿足味蕾,更溫暖了心靈。食材新鮮度高,料理精緻,壽司和燒物尤其令人回味。感謝上司的請客與mentor精神,這將成為一段難忘的回憶,值得在忙碌中細細品嚐。


環境衛生:4.5/5(雅緻整潔,氣氛舒適)
食物質素:4.5/5(食材新鮮,壽司和燒物亮點)
服務效率:3/5(上菜慢,午餐時間人多)
性價比:4/5(高質食材)
整體體驗:4.5/5(美食與教育兼得)


分店地址:尚善 (上環)
上環文咸東街22-26號柏廷坊7樓


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