703
83
47
Level4
2017-05-30 63 views
今天放工陪老公去灣仔買野,諗住食埋晚餐先回家,行到銅鑼灣,晚餐時間,好多食店都要等位,我地行到好攰,吾想再等,剛剛行到駱克道,見到有間食丼的店鋪,望到裏面有位,所以就入去食晚餐了!呑拿魚三色丼:呑拿魚非常新鮮,三種吾用部位和食法,一望就知最美味當然是呑拿魚腩,魚肉鮮,油脂香,十分美味!另一樣食法是將吞拿魚剁碎食,我第一次這樣食刺身,又試到新野啦!生薑燒黑豚肉丼:食得魚生丼太多,老公今次試下熟食丼,一上枱老公笑說:好似某連鎖餐廳的食物,我叫佢試試看!食完後,老公説這個好食d,可能多了燒汁!丼飯是不包飲品,要另外叫,汽水可以加冰上的!
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今天放工陪老公去灣仔買野,諗住食埋晚餐先回家,行到銅鑼灣,晚餐時間,好多食店都要等位,我地行到好攰,吾想再等,剛剛行到駱克道,見到有間食丼的店鋪,望到裏面有位,所以就入去食晚餐了!
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4 views
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4 views
0 likes
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呑拿魚三色丼:呑拿魚非常新鮮,三種吾用部位和食法,一望就知最美味當然是呑拿魚腩,魚肉鮮,油脂香,十分美味!另一樣食法是將吞拿魚剁碎食,我第一次這樣食刺身,又試到新野啦!
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4 views
0 likes
0 comments

生薑燒黑豚肉丼:食得魚生丼太多,老公今次試下熟食丼,一上枱老公笑說:好似某連鎖餐廳的食物,我叫佢試試看!食完後,老公説這個好食d,可能多了燒汁!
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丼飯是不包飲品,要另外叫,汽水可以加冰上的!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-24
Dining Method
Dine In
Spending Per Head
$210 (Dinner)