73
27
8
Restaurant: Mou Mou Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
47
0
每次一想到食日式火鍋放題必想到《牛涮鍋》,今次我選了兩款湯底,有新推出的冬蔭功和壽喜燒。想不到日式火鍋都可以做到冬蔭功湯底這麼出色,有少少辣,不會太酸,因為火鍋湯底是很重要的一環;壽喜燒是每次必選之一,味道好清甜,令將肉味帶出。餐廳有自助吧,不只是點選肉類做火鍋配料,還有很多丸和茶可供選擇,飲品款式有很多,特別最喜歡他們店的雪糕高質素,每次都會食返幾杯先走。牛涮鍋,設有多間分店,地點方便,座位寬敞,店員會按照人數安排坐位,卡位都有很多,可以方便一班朋友邊食邊傾。
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每次一想到食日式火鍋放題必想到《牛涮鍋》,今次我選了兩款湯底,有新推出的冬蔭功和壽喜燒。想不到日式火鍋都可以做到冬蔭功湯底這麼出色,有少少辣,不會太酸,因為火鍋湯底是很重要的一環;壽喜燒是每次必選之一,味道好清甜,令將肉味帶出。餐廳有自助吧,不只是點選肉類做火鍋配料,還有很多丸和茶可供選擇,飲品款式有很多,特別最喜歡他們店的雪糕高質素,每次都會食返幾杯先走。牛涮鍋,設有多間分店,地點方便,座位寬敞,店員會按照人數安排坐位,卡位都有很多,可以方便一班朋友邊食邊傾。

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