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2025-05-10
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朋友嘅推薦我去試下旺角T.O.P的八木橋日式燒肉，今日行下行下街就順便嚟食下嘢，要食梗係食最好嘅 - 佢地嘅RAIN Series!頭盤一上到嚟就有我哋今日嘅主角，A5和牛西冷， 真係好大舊！燒完真係超級香，入口即溶，好正！四品和牛燒肉盛，有不同部位的和牛，佢地仲提供生蛋和壽喜燒汁，你哋睇吓幾正！有啲特別嘅係佢哋嘅 韓風瓷壺醬油牛肋肉特，裝喺個壺入邊，側邊有instruction教我哋點樣燒，放喺側邊慢火燒15分鐘，然後再次切成一粒粒，將佢燒香，燒烤後外脆內嫩，幾特別幾好食。好得意嘅係 味淋魚干都係DIY自己燒，由佢透明嘅時候燒到佢變咗實色。 再剪成一條條，熱辣辣，正除此之外，因為我好大食，所以我就仲嗌咗好多海鮮蔬菜肉類同小食，而海鮮的鮮味也讓我驚喜，我食咗勁多扇貝嘻嘻除了主菜，仲有無限任食的哈根達斯雪糕同甜品推薦俾所有肉食動物，期待下次再來😋
頭盤一上到嚟就有我哋今日嘅主角，A5和牛西冷， 真係好大舊！燒完真係超級香，入口即溶，好正！
A5和牛西冷
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四品和牛燒肉盛，有不同部位的和牛，佢地仲提供生蛋和壽喜燒汁，你哋睇吓幾正！
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有啲特別嘅係佢哋嘅 韓風瓷壺醬油牛肋肉特，裝喺個壺入邊，側邊有instruction教我哋點樣燒，放喺側邊慢火燒15分鐘，然後再次切成一粒粒，將佢燒香，燒烤後外脆內嫩，幾特別幾好食。
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好得意嘅係 味淋魚干都係DIY自己燒，由佢透明嘅時候燒到佢變咗實色。 再剪成一條條，熱辣辣，正
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除此之外，因為我好大食，所以我就仲嗌咗好多海鮮蔬菜肉類同小食，而海鮮的鮮味也讓我驚喜，我食咗勁多扇貝嘻嘻
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除了主菜，仲有無限任食的哈根達斯雪糕同甜品
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推薦俾所有肉食動物，期待下次再來😋
Mozzarella燒雞肉
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