456
7
10
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
197
0
2025-04-14 321 views
今次去左食omakase,14件壽司set優惠價65折後幾抵食,食材新鮮,師傅手藝一流,包廂亦坐得舒服,正題前有幾款前菜開下胃先,比較特別嘅係第一次見嘅八爪魚卵!1. 帶子:新鮮嘅帶子甜味好突出。2. 深海池魚:魚肉細膩,帶有獨特鮮味。3. 北寄貝:爽脆彈牙,鮮甜之中帶海水味。4. 間八:以三色麵鼓做配搭,微鹹鮮味好平衡。5. 紋甲魷魚:軟嫩有嚼勁,輕輕用火燒過一下外觀更立體。6. 赤貝:拍打完會收縮爽口,青檸汁加咗一層清新嘅層次。7. 鮫鰈魚:魚邊炙燒後香氣爆發,油脂同魚味完美融合。8. 鰤魚:入口魚油香氣四溢。9. 金目鯛:以炙燒處理,外脆內嫩,香味撲鼻。10. 拖羅:油花分佈均勻,入口即溶。11. 三文魚籽:三文魚籽爆汁,柚子皮加咗清香。12. 赤鯥:炙燒帶出深海魚嘅濃香,肉質嫩滑,好有驚喜。13. 鯖魚:鯖魚油香同紫蘇嘅清新搭得好好,昆布加深咗層次。14. 左口魚邊:魚油鮮香味十足,係完美嘅收尾最後再加上湯同甜品,個人認為呢餐折後相當抵食
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今次去左食omakase,14件壽司set優惠價65折後幾抵食,食材新鮮,師傅手藝一流,包廂亦坐得舒服,正題前有幾款前菜開下胃先,比較特別嘅係第一次見嘅八爪魚卵!

1. 帶子:新鮮嘅帶子甜味好突出。
2. 深海池魚:魚肉細膩,帶有獨特鮮味。
3. 北寄貝:爽脆彈牙,鮮甜之中帶海水味。
4. 間八:以三色麵鼓做配搭,微鹹鮮味好平衡。
5. 紋甲魷魚:軟嫩有嚼勁,輕輕用火燒過一下外觀更立體。
6. 赤貝:拍打完會收縮爽口,青檸汁加咗一層清新嘅層次。
7. 鮫鰈魚:魚邊炙燒後香氣爆發,油脂同魚味完美融合。
8. 鰤魚:入口魚油香氣四溢。
9. 金目鯛:以炙燒處理,外脆內嫩,香味撲鼻。
10. 拖羅:油花分佈均勻,入口即溶。
11. 三文魚籽:三文魚籽爆汁,柚子皮加咗清香。
12. 赤鯥:炙燒帶出深海魚嘅濃香,肉質嫩滑,好有驚喜。
13. 鯖魚:鯖魚油香同紫蘇嘅清新搭得好好,昆布加深咗層次。
14. 左口魚邊:魚油鮮香味十足,係完美嘅收尾
最後再加上湯同甜品,個人認為呢餐折後相當抵食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$897 (Dinner)