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2022-07-03
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呢間位於九龍城嘅中餐已經開左2-3年，主打食龍蝦🦞同埋花蟹🦀️ 老闆強調食材一定要新鮮，所以你落單之後先會喺魚缸到撈啲海鮮出黎處理😎 除左散嗌，佢地亦有2/4人嘅龍蝦餐比你揀，記住要拉埋朋友仔去食👯二人套餐 $250/ppSet Menu for Two鹽水雞腳Chicken Feet with Sand Ginger Powder第一啖食落去已經感覺到滿滿嘅骨膠原🦴 軟稔入味，好輕易就骨肉分離😚 沙薑鹹味啱啱好，亦唔會太油膩The jelly coating of the chicken feet was full of collagen which practically melts in your mouth. The flavouring was just on point, not too oily or salty. 芝士焗龍蝦Tung Kee Signature Lobster w Cheese是日龍蝦今朝先喺西澳運過黎🇦🇺 澳洲嘅龍蝦出名在於肉質脆彈鮮甜，而雖然今日只有半邊，但啖啖都係龍蝦肉，絕對足料🥰 加埋澎湃嘅芝士，鹹香味更加可以帶出龍蝦嘅鮮味😗This dish
呢間位於九龍城嘅中餐已經開左2-3年，主打食龍蝦🦞同埋花蟹🦀️ 老闆強調食材一定要新鮮，所以你落單之後先會喺魚缸到撈啲海鮮出黎處理😎 除左散嗌，佢地亦有2/4人嘅龍蝦餐比你揀，記住要拉埋朋友仔去食👯
二人套餐 $250/pp
Set Menu for Two
鹽水雞腳
Chicken Feet with Sand Ginger Powder
第一啖食落去已經感覺到滿滿嘅骨膠原🦴 軟稔入味，好輕易就骨肉分離😚 沙薑鹹味啱啱好，亦唔會太油膩
The jelly coating of the chicken feet was full of collagen which practically melts in your mouth. The flavouring was just on point, not too oily or salty.
芝士焗龍蝦
Tung Kee Signature Lobster w Cheese
是日龍蝦今朝先喺西澳運過黎🇦🇺 澳洲嘅龍蝦出名在於肉質脆彈鮮甜，而雖然今日只有半邊，但啖啖都係龍蝦肉，絕對足料🥰 加埋澎湃嘅芝士，鹹香味更加可以帶出龍蝦嘅鮮味😗
This dish is a scrumptious blend that features the most tender pieces of lobster from Western Australia. The additional cheese topped up the freshness by adding hints of saltiness.
花雕蛋白蒸蟹
Steam Egg White and Crab w Chinese Yellow Wine
花蟹肥美多膏，用蒸的方法來呈現出蟹嘅鮮甜味，簡單配搭花雕酒同蛋白已經好好味🤪蟹同花雕酒香非常搭配，而且特別用了蒸蟹時流出的精華來蒸蛋白，每一口都散發出酒嘅清香味同蟹嘅鮮味🤩
The crab was super fatty and scrumptious, a perfect match with the Chinese Yellow Wine. After the essence has escaped from the crab and into the egg whites, it made it very smooth and flavourful.
一品海鮮湯
Signature Seafood Soup
今日係豆腐滾魚湯🔥 奶白色的魚湯色香味俱全🐟 喺煎同滾燙嘅過程當中逼出魚油，所以魚味濃香，油潤但不膩😌
Today’s fish soup is white in color because it was made with fish meat and fish oil, so it’s very aromatic.
枝竹斑腩煲
Cod Fillet w Braised Bean Curd Stick Pot
師傅炒完先上碟，所以好有鑊氣🥳 一塊塊嘅斑腩肥瘦適中，鮮甜美味😛 大大片的枝竹豆味濃郁，卷埋左之後就更加掛汁，香濃惹味😋
The lightly battered cod was pan fried before plating, so you could really taste a wave of “Wok Hey”. The fillets were very moist and the bean curds were rolled up, trapping the soy based sauce within the layers.
蒜子上湯浸時菜
Poached Seasonal Vegetable w Garlic
今次揀左要娃娃菜🥬 全靠幾粒炸蒜同埋上湯鮮甜嘅味道，為平凡嘅娃娃菜增添香氣🧄 娃娃菜煮得透，索晒汁但又保持到口感😉
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