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2017-06-05 68 views
我剛剛發現了一間在銅鑼灣新開的燒魚店,地方細細,但裝修好有別飾。鍾意食海鮮的我一定不會放過啦。餐廳只有十幾個位。我一坐底了,廚師已把現時最新鮮魚一盆給我選擇及介紹。我選了竹籤魚配御膳,因為佢個名特別,加上第一次見。蘿白漬配帶子及魚子~~蘿白爽脆,帶子嫩滑,魚子鮮甜,配了鹽麴,令帶子味道去到另一層次感。味噌湯~~有蜆,蘿白片,海帶,味道濃醇。炆牛肉薯仔紅蘿蔔~~牛肉又香又淋,可以一絲絲的食到肉纖維。薯仔及紅蘿蔔吸收了牛肉精華,連唔鍾意食紅蘿白,都覺得好食。主角竹籤魚出場~~廚師把魚叉在鐵籤上,形態是"S"形,放在電燒爐上一排排的燒,燒完時上枱像游來游去的魚,非常生動。電爐有18000火,所以火力非常之大,魚只要10至20分鐘左右就燒好。燒之前廚師在魚的尾及翅加上一些鹽。食時魚肉鮮嫩,魚皮香口,尾及翅都好甘香。怕鯹的可以加少少青擰汁,酸酸的仲開胃。在魚旁的薑條是經過醃漬的,服務員同我講食白色部份,好好食的,我試了一下酸酸甜甜的似食酸蕎頭,唔講仲以為是裝飾。御飯~~是可以添加的,我一邊食魚一邊食飯已食完一碗飯,我再追加多一碗飯來食飯素。最後好滿足的離開,廚師同我講佢地是第一間做日式燒魚店鋪,
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我剛剛發現了一間在銅鑼灣新開的燒魚店,地方細細,但裝修好有別飾。

4 views
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3 views
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6 views
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鍾意食海鮮的我一定不會放過啦。餐廳只有十幾個位。

3 views
0 likes
0 comments


我一坐底了,廚師已把現時最新鮮魚一盆給我選擇及介紹。

我選了竹籤魚配御膳,因為佢個名特別,加上第一次見。

1 views
0 likes
0 comments


蘿白漬配帶子及魚子~~蘿白爽脆,帶子嫩滑,魚子鮮甜,配了鹽麴,令帶子味道去到另一層次感。

1 views
0 likes
0 comments



味噌湯~~有蜆,蘿白片,海帶,味道濃醇。

5 views
0 likes
0 comments


炆牛肉薯仔紅蘿蔔~~牛肉又香又淋,可以一絲絲的食到肉纖維。薯仔及紅蘿蔔吸收了牛肉精華,連唔鍾意食紅蘿白,都覺得好食。

4 views
0 likes
0 comments

1 views
0 likes
0 comments

3 views
0 likes
0 comments



主角竹籤魚出場~~廚師把魚叉在鐵籤上,形態是"S"形,放在電燒爐上一排排的燒,燒完時上枱像游來游去的魚,非常生動。電爐有18000火,所以火力非常之大,魚只要10至20分鐘左右就燒好。燒之前廚師在魚的尾及翅加上一些鹽。食時魚肉鮮嫩,魚皮香口,尾及翅都好甘香。怕鯹的可以加少少青擰汁,酸酸的仲開胃。在魚旁的薑條是經過醃漬的,服務員同我講食白色部份,好好食的,我試了一下酸酸甜甜的似食酸蕎頭,唔講仲以為是裝飾。

0 views
0 likes
0 comments


御飯~~是可以添加的,我一邊食魚一邊食飯已食完一碗飯,我再追加多一碗飯來食飯素。

最後好滿足的離開,廚師同我講佢地是第一間做日式燒魚店鋪,真開心可以食到。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Service
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Dining Method
Dine In
Spending Per Head
$200