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2020-01-07 792 views
餐廳分3⃣️時段開放,第一時段17:45開始,居然大部分枱已坐滿!呢度非常底食,試過去食蒸氣鍋連粥底要$1200+埋單,呢度每位只是$200,經濟實惠!加咗每位$20 要本地龍蝦🦞,龍蝦本身偏細隻,但肉質鮮嫩,值得一試!另外有五種海鮮選擇,大家見到相片就知道幾新鮮。食完海鮮仲有其他八種配料用粥底打邊爐,又係多到食唔晒離開是剛好是20:30 ,使下一輪的進入時間,已經有好多人在門口排隊等候進入,一睇就知道呢間一定抵食好食,先有咁多人願意等候
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餐廳分3⃣️時段開放,第一時段17:45開始,居然大部分枱已坐滿!
呢度非常底食,試過去食蒸氣鍋連粥底要$1200+埋單,呢度每位只是$200,經濟實惠!
加咗每位$20 要本地龍蝦🦞,龍蝦本身偏細隻,但肉質鮮嫩,值得一試!

另外有五種海鮮選擇,大家見到相片就知道幾新鮮。
食完海鮮仲有其他八種配料用粥底打邊爐,又係多到食唔晒

離開是剛好是20:30 ,使下一輪的進入時間,已經有好多人在門口排隊等候進入,一睇就知道呢間一定抵食好食,先有咁多人願意等候

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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