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新鮮海鮮及材料
2009-03-29 23 views
看到門口的海鮮都好新鮮已好開心，叫三隻豉椒聖子皇$98，爽脆肥肉，上枱熱辣辣，青炒豆苗，鮮甜綠油油，好有鑊氣，而油鹽水浸魚雲及油鹽水浸大蜆，雖然材料新鮮，魚雲滑，但厭炸菜及胡椒粉太多，略咸。推介當日星期五例湯: 昆布海帶煲豬橫脷，無味精，夠老火，豬肉夠淋，足料，正!
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看到門口的海鮮都好新鮮已好開心，叫三隻豉椒聖子皇$98，爽脆肥肉，上枱熱辣辣，青炒豆苗，鮮甜綠油油，好有鑊氣，而油鹽水浸魚雲及油鹽水浸大蜆，雖然材料新鮮，魚雲滑，但厭炸菜及胡椒粉太多，略咸。

推介當日星期五例湯: 昆布海帶煲豬橫脷，無味精，夠老火，豬肉夠淋，足料，正!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2009-02-27
Spending Per Head
$100 (Dinner)