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2017-06-27 111 views
聽說教難訂枱,終於給我在星期三食到了。現在出邊食肆很多所謂椰青雞煲,其實都係冰鮮雞,所謂的椰青到時罐頭椰青水。兩個人不能吃太多只選擇了手切牛肉,黑毛豬豚肉。但足以令我10分滿意,食材新鮮湯底美味,雖然價錢貴了點但是一分錢一分貨是值得
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聽說教難訂枱,終於給我在星期三食到了。現在出邊食肆很多所謂椰青雞煲,其實都係冰鮮雞,所謂的椰青到時罐頭椰青水。兩個人不能吃太多只選擇了手切牛肉,黑毛豬豚肉。但足以令我10分滿意,食材新鮮湯底美味,雖然價錢貴了點但是一分錢一分貨是值得
新鮮椰青雞必食,手切牛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350
Recommended Dishes
新鮮椰青雞必食,手切牛