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2024-05-15
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呢間有得打邊爐又有得食小菜嘅餐廳，同老細傾計原來老細話開業唔夠兩個月，但已經好多人幫襯。餐廳環境幾大，價錢幾抵食，小菜同打邊爐料都多選擇揀椒鹽豆腐 $56炸得好香口嘅豆腐，豆腐滑外皮炸得好脆身。椒鹽味道幾好，勁岩飲酒吹水食新鮮菠蘿咕嚕肉 $98新鮮嘅菠蘿燒過，切粒直接連埋菠蘿皮上，好型。咕嚕肉都幾多，鑊氣唔錯，個汁嘅味道偏甜左少少，不過連埋新鮮菠蘿一齊食少少酸又幾平衡椰子雞火鍋火鍋個湯底用4個椰子水加半隻文昌雞，無加任何調味同味精，純粹可以食返椰子水嘅甜味同雞香味。雞件沾D豉油加南薑粒黎食，肉質幾爽彈幾嫩滑。另外佢地有個蝦丸用左勁多隻蝦整成，食落勁多蝦粒。之後食完D雞件同飲埋D椰子水就加左D雞湯打邊爐食火鍋料，烚下烚下同fd傾住計D時間就過
呢間有得打邊爐又有得食小菜嘅餐廳，同老細傾計原來老細話開業唔夠兩個月，但已經好多人幫襯。餐廳環境幾大，價錢幾抵食，小菜同打邊爐料都多選擇揀
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椒鹽豆腐 $56
炸得好香口嘅豆腐，豆腐滑外皮炸得好脆身。椒鹽味道幾好，勁岩飲酒吹水食
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新鮮菠蘿咕嚕肉 $98
新鮮嘅菠蘿燒過，切粒直接連埋菠蘿皮上，好型。咕嚕肉都幾多，鑊氣唔錯，個汁嘅味道偏甜左少少，不過連埋新鮮菠蘿一齊食少少酸又幾平衡
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椰子雞火鍋
火鍋個湯底用4個椰子水加半隻文昌雞，無加任何調味同味精，純粹可以食返椰子水嘅甜味同雞香味。雞件沾D豉油加南薑粒黎食，肉質幾爽彈幾嫩滑。另外佢地有個蝦丸用左勁多隻蝦整成，食落勁多蝦粒。之後食完D雞件同飲埋D椰子水就加左D雞湯打邊爐食火鍋料，烚下烚下同fd傾住計D時間就過
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