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Level4
2021-06-20 1286 views
好開心今晚再次黎到板神鉄板燒日本料理,香港首間最大型鐵板燒料理氣派非凡,環境寬敞舒適,座落銅鑼灣信和廣場,有「米芝蓮星級商場」之稱,裝潢極具心思設計,地方新簇又潔淨。板神分五大區域,有鐵板燒區、壽司吧、炭火燒區、Sake Bar 及Wine Room ,今晚一早BOOK左炭火燒區食廚師發板串燒。餐廳選用備長炭烤製串燒,耐燒無煙且火況穩定,燒出黎既食物更能鎖住肉汁。師傅特別介紹今次選用新鮮三黃雞,雞味比一般雞更為濃郁,肉質更結實鮮甜。炭燒雞皮去肥後再炭燒,燒至爽口脆身,金黃香脆賣相吸引,食落好似薯片咁脆,仲一啲都唔油膩,勁惹味。香茅免治雞肉串以香茅代替竹籤同燒,食落有淡淡香茅嘅清新香氣。免治雞肉串嫩滑有咬口,蘸上鮮雞蛋+醬油混合而成嘅醬汁,口感更香滑更鮮甜。大蔥雞肉蔥香濃濃好清甜,雞肉軟嫩,肉汁充盈。雞翼雞皮燒得好脆身,帶點焦香,咬開內裡雞肉依然滑嫩多汁。味噌雞胸串雞胸肉入口相當柔軟彈牙,完全不乾柴,啖啖肉好滋味。燒雞大腿肉雞肉燒至皮香焦脆,滑嫩同時帶點鹹香。燒雞腎爽爽脆脆,口感一流,配埋蒜片同食,味道香濃。A5和牛串油花細緻,肉質軟嫩鬆化,入口即溶。
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好開心今晚再次黎到板神鉄板燒日本料理,
香港首間最大型鐵板燒料理氣派非凡,
環境寬敞舒適,座落銅鑼灣信和廣場,
有「米芝蓮星級商場」之稱,
裝潢極具心思設計,地方新簇又潔淨。
14 views
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0 comments

3 views
0 likes
0 comments


板神分五大區域,有鐵板燒區、壽司吧、
炭火燒區、Sake Bar 及Wine Room ,
今晚一早BOOK左炭火燒區食廚師發板串燒。
23 views
0 likes
0 comments

7 views
0 likes
0 comments


餐廳選用備長炭烤製串燒,
耐燒無煙且火況穩定,
燒出黎既食物更能鎖住肉汁。
5 views
0 likes
0 comments

15 views
0 likes
0 comments


師傅特別介紹今次選用新鮮三黃雞,
雞味比一般雞更為濃郁,肉質更結實鮮甜。
0 views
1 likes
0 comments


炭燒雞皮
去肥後再炭燒,燒至爽口脆身,
金黃香脆賣相吸引,
食落好似薯片咁脆,
仲一啲都唔油膩,勁惹味。
14 views
0 likes
0 comments


香茅免治雞肉串
以香茅代替竹籤同燒,
食落有淡淡香茅嘅清新香氣。
免治雞肉串嫩滑有咬口,
蘸上鮮雞蛋+醬油混合而成嘅醬汁,
口感更香滑更鮮甜。
5 views
0 likes
0 comments

4 views
0 likes
0 comments

3 views
0 likes
0 comments

5 views
0 likes
0 comments

1 views
0 likes
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大蔥雞肉
蔥香濃濃好清甜,
雞肉軟嫩,肉汁充盈。
10 views
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0 comments

8 views
0 likes
0 comments

5 views
0 likes
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雞翼
雞皮燒得好脆身,帶點焦香,
咬開內裡雞肉依然滑嫩多汁。
3 views
0 likes
0 comments

3 views
0 likes
0 comments

4 views
0 likes
0 comments


味噌雞胸串
雞胸肉入口相當柔軟彈牙,
完全不乾柴,啖啖肉好滋味。
5 views
0 likes
0 comments

4 views
0 likes
0 comments

4 views
0 likes
0 comments


燒雞大腿肉
雞肉燒至皮香焦脆,
滑嫩同時帶點鹹香。
4 views
0 likes
0 comments

4 views
0 likes
0 comments


燒雞腎
爽爽脆脆,口感一流,
配埋蒜片同食,味道香濃。
4 views
0 likes
0 comments

3 views
0 likes
0 comments


A5和牛串
油花細緻,肉質軟嫩鬆化,入口即溶。

2 views
0 likes
0 comments

3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-17
Dining Method
Dine In
Type of Meal
Dinner