海鮮生蠔吧 (Closed)

好耐無去Island Seafood la~Book 枱先知搬左去樓上,裝修風格煥然一新！ 新風格more elegant. 餐牌沒什麼大變動。 我次次唔係Seafood platter,就係生蠔加黑松露penne~ 今次個 starter bread 變左做哩個好得意嘅house bake bread.咪睇佢咁細個，但係好實淨，好飽嫁~入口好多mixed seed match with a house made truffle butter, 好用心哦~ oyster餐牌上每款各二加送嘅半打~食生蠔我都係鍾意食爽甜同creamy嘅，所以都係white pearl & gillardeau 咁我口味多啲~開左支白酒，支白酒not too friutty, smooth.黑松露長通粉好creamy,creamy到好飽~好香嘅松露同olive oil.Tirimisu~已經食到又醉又飽。。。但都食到甜品裡面嘅酒香同芝士打得好輕好滑。