94
11
6
Level4
2019-12-12 90 views
數星期前路過這𥚃附近,看到樓上開了一間新的上海菜,看到名字有點眼熟,之後在網絡上,看到原來是從銅鑼灣總店開的分店。店舖有兩層,樓處二、三樓,裝修得很古典優雅。花雕醉香雞$68,酒的香氣滲入雞肉內,沒有一點苦味,只有酒香,雞肉爽口彈牙,是正宗的味道。美味酸菜魚$118,酸辣道適中,魚肉份量不少而且嫩滑,湯頭味道鮮甜,還有些薯粉在內,確實不錯。蟹粉小籠包四隻$48 ,小籠包肉汁豐富,蟹粉味道香濃,再加點浙醋,便成為了一道絕佳的小食。 
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數星期前路過這𥚃附近,看到樓上開了一間新的上海菜,看到名字有點眼熟,之後在網絡上,看到原來是從銅鑼灣總店開的分店。
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店舖有兩層,樓處二、三樓,裝修得很古典優雅。
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1 views
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花雕醉香雞$68,酒的香氣滲入雞肉內,沒有一點苦味,只有酒香,雞肉爽口彈牙,是正宗的味道。
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美味酸菜魚$118,酸辣道適中,魚肉份量不少而且嫩滑,湯頭味道鮮甜,還有些薯粉在內,確實不錯。
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蟹粉小籠包四隻$48 ,小籠包肉汁豐富,蟹粉味道香濃,再加點浙醋,便成為了一道絕佳的小食。 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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