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2024-06-07 119 views
最近黄埔開咗間越南和馬來西亞美食為主題的餐廳,人均 $150 有哂小食 特色飲物同主菜Menu 菜式多到揀唔到 仲要好多特色菜出面係好少有得食 當晚試嘅每一道餸都好好食 會再幫襯💓炭燒豬頸肉豬頸肉烤得恰到好處,口感鮮嫩多汁,搭配香茅的調味生牛肉越南粉牛骨湯底濃厚 份量十足香炒馬來粿角這道菜色係馬來西亞特色的蘿蔔糕搭配蝦米、豆芽和臘腸,口感豐富多樣牛油果沙冰清涼爽口的沙冰搭配新鮮的牛油果 小食拼盤 細包括雞翼、越南米紙卷、春卷和蝦
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最近黄埔開咗間越南和馬來西亞美食為主題的餐廳,人均 $150 有哂小食 特色飲物同主菜


Menu 菜式多到揀唔到 仲要好多特色菜出面係好少有得食 當晚試嘅每一道餸都好好食 會再幫襯💓


炭燒豬頸肉
豬頸肉烤得恰到好處,口感鮮嫩多汁,搭配香茅的調味

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生牛肉越南粉
牛骨湯底濃厚 份量十足
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香炒馬來粿角
這道菜色係馬來西亞特色的蘿蔔糕搭配蝦米、豆芽和臘腸,口感豐富多樣
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牛油果沙冰
清涼爽口的沙冰搭配新鮮的牛油果
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小食拼盤 細
包括雞翼、越南米紙卷、春卷和蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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