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Restaurant: Feuille
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
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新進米芝蓮一星及綠星餐廳 晚餐由種子食到花朵果實
2024-07-20 3440 views
❀ Feuille #中環 ❀❗新進米芝蓮一星及綠星餐廳 晚餐由種子食到花朵果實❗——————————————————開張不久已經迅速獲得米芝蓮一星及綠星✨由法國名廚DavidToutain創立，強調使用本地及可持續生長嘅食材🌿侍應亦會於一開始介紹食材嘅來源地。Menu亦充滿故事性🔥貫穿植物生命周期，由一開始嘅穀物及種子、葉莖及根、到花朵及果實，一共15道菜式(amuse bouche及petite four亦計算在內)。.✷𝑀𝑒𝓃𝓊✷☞ Menu Terroir $15997- Glass Wine Pairing $988♥ Grains & Seeds✦ Chia Seed - Lemon Tree Kombucha✦ Pimenta - Chestnut - Chervil✦ Mustard Seed - Shiso - Sea Grape✦ Madras Curry - Frog Legs - Rosemary✦ Cumin - Egg - Sweet Corn擺盤用上大量乾花及植物🥬而且賣相與大自然相似，的確有種置身於花叢嘅感覺。最喜歡濃郁嘅栗子撻，然後炸香嘅馬德拉斯咖哩蛙
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❀ Feuille #中環 ❀
❗新進米芝蓮一星及綠星餐廳 晚餐由種子食到花朵果實❗
——————————————————
開張不久已經迅速獲得米芝蓮一星及綠星✨由法國名廚DavidToutain創立，強調使用本地及可持續生長嘅食材🌿侍應亦會於一開始介紹食材嘅來源地。Menu亦充滿故事性🔥貫穿植物生命周期，由一開始嘅穀物及種子、葉莖及根、到花朵及果實，一共15道菜式(amuse bouche及petite four亦計算在內)。
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✷𝑀𝑒𝓃𝓊✷
☞ Menu Terroir $1599
7- Glass Wine Pairing $988
♥ Grains & Seeds
✦ Chia Seed - Lemon Tree Kombucha
✦ Pimenta - Chestnut - Chervil
✦ Mustard Seed - Shiso - Sea Grape
✦ Madras Curry - Frog Legs - Rosemary
✦ Cumin - Egg - Sweet Corn
擺盤用上大量乾花及植物🥬而且賣相與大自然相似，的確有種置身於花叢嘅感覺。
最喜歡濃郁嘅栗子撻，然後炸香嘅馬德拉斯咖哩蛙腿，加上咖喱香料亦幾惹味👍🏻
仲有一杯發酵咗兩個月嘅奇亞籽康普茶，發酵嘅酸味能夠喚醒味蕾，非常開胃🥰
孜然焦糖粟米雞蛋原來係巴黎本店嘅變奏版，用蛋殼直接呈上，承載着香滑泡沫狀嘅雞蛋，加上孜然焦糖酱，的確頗特別😚
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♥ Roots, Stems & Leaves
✦ Feuille Bread - Dill Pil Pil
✦ French Bean - Clams - Lovage
✦ Butter Lettuce - Banana - Osciètre Caviar $420
✦ Carrot - Sea Bass - Chinese Chives
✦ Pumpkin - Spiny Lobster - Saffron
✦ Beetroot - Pigeon - Arugula
Dill Pil Pil係自家製嘅麵包🍞特別加入了爆香咗嘅南瓜籽及葵花籽，果仁嘅油香特別突出，而且口感香脆。特登將牛油換成以多寶魚魚骨、青檸及刁草熬成嘅醬汁，昇華麵包👍🏻
之後最印象深刻莫過於佢哋嘅招牌龍蝦🦞用藏紅花醃製令到龍蝦呈現更美麗嘅鮮紅色。一出場已經有香濃嘅煙熏味，味道香香甜甜，有港式串燒嘅感覺。
乳鴿亦烹調得不俗👌🏻呈現鮮嫩粉紅紅色，口感軟腍。平常討厭紅菜頭嘅我都覺得紅菜頭醬汁製作得香甜美味。
另外用法國青豆及蜆肉製成嘅菜式、sea bass 就冇特別嘅印象🙊
我哋亦加咗一份$420嘅菜式，主要要用香蕉葉及生菜製成，昂貴嘅原因相信係配上一大殼魚子醬，不過整體味道冇乜驚喜，唔建議加🙈
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♥ Flowers & Fruits
✦ Tomato - Basil - Lemon Balm
✦ Lychee - Pomelo - Bhutan Pepper
主菜過後，有檸檬雪葩清一清口腔。
甜品有荔枝雪糕及柚子肉，係相對清新嘅一款，記憶點不大😶‍🌫️
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♥ Origins
✦ Coconut - Passion Fruit
✦ Fir Bud Macaron
✦ Peanut - Vanilla
反而最後嘅petite four比甜品更好🤣有香脆椰子蛋白餅配酸甜熱情果醬、馬卡龍及花生醬雲呢拿忌廉。
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✨整體味道: 4/5
✨環境裝修: 4/5
✨服務態度: 4/5
✨性價比: 3.8/5
✨再訪興趣: 3.5/5
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💞整體來講
食物水準不過不失，間中有一兩道菜式印象較為突出，一試感受箇中故事還好，但未有令我想再回頭🥸而且當日一開始上菜速度比較慢，後來冇乜客人先改進咗，速度控制有待改善。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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