喺新蒲崗廣場2樓角落嘅一間隱世泰國菜,認住門口大大個魚缸就一定揾到,之前見 Foodie大讚呢度嘅豬頸肉bookmark咗好耐,今次終於嚟試。店主用咗好多特色泰色布料同小擺設好有心思,別有一番風情。
🌩️ 泰式炭燒豬頸肉 $74 🤍 5/5
大大塊豬頸肉切成薄片,邊位燒至微焦帶香,入面鮮嫩彈牙,配埋辣椒同特製醬汁帶少少酸辣,超級惹味😍
🌩️ 蟹肉炒飯 $70 🤍 4/5
即叫即炒,上到枱熱辣辣,份量都幾多,蟹肉碎同蛋平均散喺炒飯,每啖都食到好香口😋
1
2
2
2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.