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2018-12-15 37 views
今日老細請食飯,同事唔講唔知美麗華二期都開左一間莆田,門口有大大張poster推廣海蠣。原來莆田係一個沿海地名黎架~餐廳發源自新加坡,不過主賣的菜色唔係新加坡菜,而是莆田菜,也就是福建菜!!莆田近年多左好多分店,原來天氣涼左係食海蠣嘅好時節,莆田有6種不同海蠣菜式,乾濕都有,香口同滑溜任君選擇。188任揀2種,今日食左海蠣湯同鹽漬海蠣。海蠣湯算好鮮~好多料,椰菜花蕃茄同海蠣大大隻,好滋潤嘅感覺。鹽漬海蠣就香脆鮮味帶咸,有腐乳既質感!加左興化米粉,幾個同事分享都夠。細細嘅粉好香口。開胃小食就係我最欣賞嘅蝦苗紫菜同九轉小腸,原來呢2個係重點推薦黎架!
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今日老細請食飯,同事唔講唔知美麗華二期都開左一間莆田,門口有大大張poster推廣海蠣。
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原來莆田係一個沿海地名黎架~餐廳發源自新加坡,不過主賣的菜色唔係新加坡菜,而是莆田菜,也就是福建菜!!莆田近年多左好多分店,原來天氣涼左係食海蠣嘅好時節,莆田有6種不同海蠣菜式,乾濕都有,香口同滑溜任君選擇。188任揀2種,今日食左海蠣湯同鹽漬海蠣。
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海蠣湯算好鮮~好多料,椰菜花蕃茄同海蠣大大隻,好滋潤嘅感覺。
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鹽漬海蠣就香脆鮮味帶咸,有腐乳既質感!
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加左興化米粉,幾個同事分享都夠。細細嘅粉好香口。
4 views
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0 comments

開胃小食就係我最欣賞嘅蝦苗紫菜同九轉小腸,
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原來呢2個係重點推薦黎架!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$200