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新潮茶記
2019-06-19 111 views
沙嗲牛肉撈麵加煎蛋🍳$51佢用嘅牛肉 係新鮮牛肉🥩同出面茶餐廳嘅腌牛肉有好大分別跟餐嘅多士 絕對係必食😎香濃嘅牛油再加上香脆嘅多士🍞•芝士雞翼🍗 $40去骨嘅雞翼釀入芝士及蘑菇外皮煎到好香脆入面仲會爆漿丫•雪山金磚🗻 $25有別於普通茶餐廳嘅西多士加上麵包糠嘅金磚非常香脆再加上雪糕一冷一熱🍨簡直係雙重感受
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沙嗲牛肉撈麵加煎蛋🍳$51
佢用嘅牛肉 係新鮮牛肉🥩
同出面茶餐廳嘅腌牛肉有好大分別
跟餐嘅多士 絕對係必食😎
香濃嘅牛油再加上香脆嘅多士🍞
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芝士雞翼🍗 $40
去骨嘅雞翼釀入芝士及蘑菇
外皮煎到好香脆
入面仲會爆漿丫
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雪山金磚🗻 $25
有別於普通茶餐廳嘅西多士
加上麵包糠嘅金磚
非常香脆
再加上雪糕一冷一熱🍨
簡直係雙重感受
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2019-02-20
Dining Method
Dine In
Spending Per Head
$50 (Dinner)