60
6
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Level4
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2020-09-21 38 views
喜運鮮蝦餃:鮮蝦餃一籠例牌有四隻,鮮蝦餡料十足又飽滿,每隻大概有三隻鮮蝦,溫馨提示一定趁熱食!鮑魚帶子金腿湯包:冇花冇假一隻鮑魚,加上仿翅賣相一流,灌湯餃本身已經矜貴,呢個賣相真係冇得輸!湯包內餡料豐富,配合紅醋連湯清!叉燒滑腸粉:叉燒大大粒,一疊有三條,加上甜豉油非常滑溜又好味呀!羅宋湯鮮竹卷:新派食物,羅宋湯配鮮竹卷果然有驚喜,羅宋湯有助平衡鮮竹卷的厚厚肉感。芒果布甸:芒果味濃郁而且陣陣奶香味。桑寄生蓮子蛋茶:滋潤、清甜、蓮子份量很多。星期五燉湯B-麥冬無花果蟲草花燉雪梨:燉湯果然真材實料,材料佔燉湯三分之一位置,喜歡吃湯料的朋友不可錯過,原盅燉湯色香味俱全,每天燉湯各有不同口味。無花果和雪梨皆清甜,這款燉湯滋潤十足!
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喜運鮮蝦餃:鮮蝦餃一籠例牌有四隻,鮮蝦餡料十足又飽滿,每隻大概有三隻鮮蝦,溫馨提示一定趁熱食!

鮑魚帶子金腿湯包:冇花冇假一隻鮑魚,加上仿翅賣相一流,灌湯餃本身已經矜貴,呢個賣相真係冇得輸!湯包內餡料豐富,配合紅醋連湯清!

叉燒滑腸粉:叉燒大大粒,一疊有三條,加上甜豉油非常滑溜又好味呀!

宋湯鮮竹卷:新派食物,羅宋湯配鮮竹卷果然有驚喜,羅宋湯有助平衡鮮竹卷的厚厚肉感。

芒果布甸:芒果味濃郁而且陣陣奶香味。

桑寄生蓮子蛋茶:滋潤、清甜、蓮子份量很多。

星期五燉湯B-麥冬無花果蟲草花燉雪梨:燉湯果然真材實料,材料佔燉湯三分之一位置,喜歡吃湯料的朋友不可錯過,原盅燉湯色香味俱全,每天燉湯各有不同口味。無花果和雪梨皆清甜,這款燉湯滋潤十足!



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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