WChiw
新派煮法
WChiw
Level 3
2020-03-01
368 views
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餐廳以煲仔飯為主.
餐廳用砂煲為名但煲仔飯並非用砂煲煮
而是用鐵煲煮所以要趁快食好,食物快就凍左.
川味黃鱔煲仔飯
川味黃鱔煲仔飯
川味黃鱔煲仔飯($85):黃鱔有5件,飯面有雞髀菇片秀珍菇.
味道唔會好辣,川味似麻辣鍋但無麻味.菇同黃鱔用川醬醃製過好惹味,再撈埋飯度成煲飯味道立即昇華.每粒飯都粒粒分明,飯焦多但又唔燶底.
脆皮豬手
脆皮豬手
脆皮豬手($135):超抵食,出面食過豬手都要二百起依度先百零蚊.仲配薯角.薯角面加左啲辣椒粉但唔辣.豬手好大隻,皮脆肉嫩,但味道略為鹹左啲.

PS:加一服務費
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
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川味黃鱔煲仔飯