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2022-12-25 31 views
聖誕節吃得肥膩嘢多,今晚就來到新開的「鬼滷」試下潮州菜。裝飾以紅為主,熱情色調。餐前小食係甜爆谷,可見走新派潮菜路線。二話不說醫飽肚仔先:鹵水三寶:鵝肉夠㝝、鵝腸爽脆彈牙(唸起吃過別家似橡筋硬腸,不覺加了這碟高分!)、墨魚,調味恰到好處。三寶用小蠟燭溫熱,足見店家心思!特別推介。蠔仔粥、鴨血、蜆肉生菜包、再特別推介普寧豆腐:外酥內軟,恰如其分,正!二人點5樣,加兩杯飲品,已經飽到捧肚走人。好味!盛會$697,全部清碟,值得再來!希望店家繼續保持水準!
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聖誕節吃得肥膩嘢多,今晚就來到新開的「鬼滷」試下潮州菜。

裝飾以紅為主,熱情色調。

餐前小食係甜爆谷,可見走新派潮菜路線。

二話不說醫飽肚仔先:

鹵水三寶:鵝肉夠㝝、鵝腸爽脆彈牙(唸起吃過別家似橡筋硬腸,不覺加了這碟高分!)、墨魚,調味恰到好處。三寶用小蠟燭溫熱,足見店家心思!特別推介。

蠔仔粥、鴨血、蜆肉生菜包、再特別推介普寧豆腐:外酥內軟,恰如其分,正!

二人點5樣,加兩杯飲品,已經飽到捧肚走人。

好味!盛會$697,全部清碟,值得再來!希望店家繼續保持水準!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-25
Dining Method
Dine In
Spending Per Head
$350 (Dinner)