31
6
7
Restaurant: Bite By Bite (Langham Place)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
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新派港式融合菜式，帶來視覺與味覺享受
2025-08-22 0 views
一家融合港式小食與創意西餐的本地品牌，環境現代化，仿街頭小巷設計，霓虹燈牌與木質裝潢營造輕鬆氛圍，適合年輕人打卡或朋友聚會。📸餐廳空間稍窄，旺時略擠，但服務親切，氣氛熱鬧。😊🦀 軟殼蟹意粉（約HK$98）｜香脆惹味軟殼蟹意粉以番茄醬汁為基底，賣相誘人，蟹身金黃酥脆，外層薄炸粉不搶風頭。🦪入口蟹肉鮮甜，帶微辣酸甜醬汁，意粉煮得彈牙，醬汁均勻裹覆，酸香與蟹的鮮味完美平衡。惟蟹份量稍小，食量大者或感不足。😋🍄 松露意粉（約HK$108）｜濃香奢華松露意粉以忌廉醬為主，綴以即刨黑松露碎片，香氣撲鼻，視覺效果一流。🖤意粉煙韌，醬汁幼滑，松露的濃郁土香與奶香融合，入口豐富而不膩。惟松露味稍淡，建議加點松露油提升風味，整體仍令人滿足。🍽️🍵 橙汁抹茶（約HK$48）｜清新驚喜橙汁抹茶呈現分層美感，橙汁酸甜與抹茶微苦交織，入口清爽，完美解膩。🍊飲品冰涼適度，橙香突出，抹茶味不過濃，適合炎夏享用，視覺與味覺兼得。🥤🏙️ 環境與性價比餐廳位於朗豪坊，交通便利，環境適合快餐或休閒用餐，惟座位密集，私隱稍欠。📍人均消費約HK$100-150，考慮創意菜式與食材質素，性價比不俗，尤其軟殼蟹意粉與橙汁抹茶令人印象深刻
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一家融合港式小食與創意西餐的本地品牌，環境現代化，仿街頭小巷設計，霓虹燈牌與木質裝潢營造輕鬆氛圍，適合年輕人打卡或朋友聚會。📸餐廳空間稍窄，旺時略擠，但服務親切，氣氛熱鬧。😊
🦀 軟殼蟹意粉（約HK$98）｜香脆惹味
軟殼蟹意粉以番茄醬汁為基底，賣相誘人，蟹身金黃酥脆，外層薄炸粉不搶風頭。🦪入口蟹肉鮮甜，帶微辣酸甜醬汁，意粉煮得彈牙，醬汁均勻裹覆，酸香與蟹的鮮味完美平衡。惟蟹份量稍小，食量大者或感不足。😋
🍄 松露意粉（約HK$108）｜濃香奢華
松露意粉以忌廉醬為主，綴以即刨黑松露碎片，香氣撲鼻，視覺效果一流。🖤意粉煙韌，醬汁幼滑，松露的濃郁土香與奶香融合，入口豐富而不膩。惟松露味稍淡，建議加點松露油提升風味，整體仍令人滿足。🍽️
🍵 橙汁抹茶（約HK$48）｜清新驚喜
橙汁抹茶呈現分層美感，橙汁酸甜與抹茶微苦交織，入口清爽，完美解膩。🍊飲品冰涼適度，橙香突出，抹茶味不過濃，適合炎夏享用，視覺與味覺兼得。🥤
🏙️ 環境與性價比
餐廳位於朗豪坊，交通便利，環境適合快餐或休閒用餐，惟座位密集，私隱稍欠。📍人均消費約HK$100-150，考慮創意菜式與食材質素，性價比不俗，尤其軟殼蟹意粉與橙汁抹茶令人印象深刻。小點角落以新派港式融合菜式，帶來視覺與味覺享受，值得一試！🌟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150