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2016-12-05
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去開荃灣探朋友, 當然要食埋晚飯先打道回府啦, 問主人家呢區有咩好食, 佢話不如試下呢間新式潮州菜, 我話打冷都有新式? 都想見識下喎打開餐牌, 食物款式都唔算少, 見到有D菜式都幾過癮, 例如炒饅頭, 家常牙求籤鷄, 見到醬醃海鮮類, 呢D真係比較係傳統潮菜館見唔到, 但友人唔"好"生食, 咁就叫返D熟食類先叫左呢款香辣魚仔炒蟶子王, 2隻起, 呢碟份量係4隻, 惹味豉汁配以大量洋䓤, 青紅椒, 加埋香辣魚仔, 令爽口彈牙既蟶子肉更好味, 廚師已預先起好肉再放返上個殼上, 方便易食, 正呀!見到餐牌上有呢款椒鹽剝皮魚, 又係香口食物, LIKE呀, 一碟份量唔少, 甜味既剝皮魚干, 細條但幾鮮味, 連骨都可以食埋, 咪睇佢面頭咁多紅辣椒絲, 但食落一D都唔辣喎, 用黎送酒真係一流呀!點都估唔到打冷居然可以有牛雜食, 呢個十七香牛雜鍋(細), 用火爐熱住食, 滾起就可以食得, 材料包括牛腩, 牛肚, 牛柏葉, 牛腸及蘿蔔, 炆得幾入味, 每件切得細細件方便進食, 呢鍋牛雜用黎送飯都好岩數, 遇著天氣凍D既日子食就就仲滋味!友人提議呢款家鄉粉絲線兜亂, 炒粉絲食落感覺有D似韓國粉絲般有
打開餐牌, 食物款式都唔算少, 見到有D菜式都幾過癮, 例如炒饅頭, 家常牙求籤鷄, 見到醬醃海鮮類, 呢D真係比較係傳統潮菜館見唔到, 但友人唔"好"生食, 咁就叫返D熟食類
先叫左呢款香辣魚仔炒蟶子王, 2隻起, 呢碟份量係4隻, 惹味豉汁配以大量洋䓤, 青紅椒, 加埋香辣魚仔, 令爽口彈牙既蟶子肉更好味, 廚師已預先起好肉再放返上個殼上, 方便易食, 正呀!
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