享負盛名的津津大排檔,在農曆新年期間光顧，只有乳鴿可以接受，其他的菜式比快餐店還差
1. 雞粥:雞是涼的,好像剛放下去,粥亦只是暖
2.豉油皇炒面:冷的
3.椒鹽鮮魷:不熱,也是預先煮好,炸皮與魷魚分離
4.炒蜆:也是預先煮好
5.京都骨:只是豬排砍開,涼的
總括而言,如只有乳鴿是新鮮做的,不如只賣乳鴿
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2013-02-17
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
