小黑糖 (宏生大廈)

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Item: Baroness (Houng Sun Building)
Rating: 0
Author: CoCo Lee1128

Baroness (Houng Sun Building)

4.5

469 Reviews

Taste

Decor

Service

Hygiene

Value

7467

Tsim Sha Tsui

Below $50

Taiwan Taiwanese Drink Salt & Sugar Reduction Restaurant

377

Info:
Restaurant:	Baroness (Houng Sun Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

CoCo Lee1128

Level4

100

在尖沙咀工作有樣好就是隨時隨地可以食到好食的，好飲的。今日同同事食完lunch , 又去行下街散下步。轉入厚福街俾我地發現出新野飲。叫作「4.3 牛乳+奶霜」心諗同平時果d黑糖珍珠奶茶有咩分別。由於時間關係，我叫咗一杯試下。大家要注意⚠️ 叫這杯是無得少冰的。因為他們的牛乳和奶霜是冰凍的，如果少冰，就會無咗奶咖啦！剛我拿起杯野飲時，下邊的黑糖珍珠是溫熱的，上邊的奶霜是冰凍的，好一個冰火相撞。口感好不一樣，黑糖珍珠不是一般的 “死甜” ，珍珠煮得剛剛好，是軟棉棉的同時也有口感。因為珍珠口感不一樣，我回頭問他們加了什麼🤔？他們話黑糖珍珠是用了兩種不一樣的黑糖炮製而成，所以非外間的甜度。他們説是秘方就無再透露太多了Anyway , 好飲就得啦！！另外由於牛乳和奶霜分佈比較多，每一啖奶香味都好重，而且口感好creamy! 哈，lunch 的小甜點我好滿意我同事叫了一杯同樣地要注意⚠️係無得選擇去冰或少冰的，因為他們把冰凍的牛乳和粟子打成溶的哦！這杯的粟子份量超多，每一啖都飲到栗子粒粒，好香濃，好滑。如果是栗子控應該超愛。下次可以試下其他，價錢$20-$

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