突然想食星馬菜，尤其係班蘭蛋糕，平日下午茶時間經開附近，就諗起呢間嚟嚟自新加坡文華大酒店嘅海南雞餐廳品牌
文華海南雞飯 $112
轉雞脾$10
係呢度嘅招牌菜，嚟趁都會點，想啖啖肉就轉雞脾，嫩滑無骨雞肉
迷你招牌雞肉喇沙 $54
因為要留肚食甜品，所以點咗迷你喇沙
鮮班蘭蛋糕伴椰子雪糕 $74
超軟熟蛋糕，班蘭特別香，配有椰糖，味道天然，唔會甜到漏，連平時盡量走糖嘅我，都差唔多清哂，有椰肉嘅椰子雪糕，呢個配搭太正了！
文華海南雞飯 $112
轉雞脾$10
係呢度嘅招牌菜，嚟趁都會點，想啖啖肉就轉雞脾，嫩滑無骨雞肉
迷你招牌雞肉喇沙 $54
因為要留肚食甜品，所以點咗迷你喇沙
鮮班蘭蛋糕伴椰子雪糕 $74
超軟熟蛋糕，班蘭特別香，配有椰糖，味道天然，唔會甜到漏，連平時盡量走糖嘅我，都差唔多清哂，有椰肉嘅椰子雪糕，呢個配搭太正了！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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