燒味滷師 (德慈樓) (Closed)

返屋企食飯想煮少個餸，行過見到好抵食嘅燒味鋪!!一於斬料返去😆.📍燒味滷師.🥢至尊燒鵝(下庄/$120) - 食燒鵝最怕好多肥膏，呢個完全唔會喎!!肉嫩又夠juicy!🥢燒味佬叉燒 (半斤/$50) - 半肥瘦叉燒配上甜甜地叉燒汁，好正!!🥢老師傅燒腩仔 (半斤/$64) - 脆卜卜燒腩唔會太肥，食多幾舊都唔怕漏~半斤份量真係都幾多喎😆🥢客家鹽焗雞 (半隻/$30) - 勁抵!!!半隻雞都係30蚊咋🤩嫩滑雞肉咸味啱啱好~