221
56
36
Level4
147
0
2019-05-14 134 views
誰人可Call me chef!嘿嘿,原來是個90s’後的可愛女生,游走海外學廚歸來,先開了一個”call me chef”的蛋糕店,最近還開多間同名店的西餐廳,得將興趣與理想實現!今晚點了兩款主菜:65度溫泉蛋卡邦尼意粉和醬燒豬仔骨,特別一讚是將燒豬仔骨,這裏的出品俾大品牌還要好,豬仔骨剛剛焗熟,還有着粉嫩色的豬仔肉,一點鞋口也沒有,做得非常出色!最後一定要點千層蛋糕,這裏的千層蛋糕近乎完美,能夠做到0.5mm薄皮,加上又或忌廉,跟Lxxy M不相伯仲!#callmechef #觀塘駱駝漆大廈第三座4樓
Read full review
誰人可Call me chef!

嘿嘿,原來是個90s’後的可愛女生,游走海外學廚歸來,先開了一個”call me chef”的蛋糕店,最近還開多間同名店的西餐廳,得將興趣與理想實現!

今晚點了兩款主菜:65度溫泉蛋卡邦尼意粉和醬燒豬仔骨,特別一讚是將燒豬仔骨,這裏的出品俾大品牌還要好,豬仔骨剛剛焗熟,還有着粉嫩色的豬仔肉,一點鞋口也沒有,做得非常出色!

最後一定要點千層蛋糕,這裏的千層蛋糕近乎完美,能夠做到0.5mm薄皮,加上又或忌廉,跟Lxxy M不相伯仲!

#callmechef #觀塘駱駝漆大廈第三座4樓
49 views
0 likes
0 comments
88 views
0 likes
0 comments
42 views
0 likes
0 comments
27 views
0 likes
0 comments
22 views
0 likes
0 comments
16 views
0 likes
0 comments
30 views
0 likes
0 comments
12 views
0 likes
0 comments
10 views
0 likes
0 comments
12 views
0 likes
0 comments
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-06
Dining Method
Dine In
Spending Per Head
$200 (Dinner)