叫左個68蚊嘅美國肥牛鍋,加埋飲品74蚊。
話明快餐,但足足等左25分鐘先等到個餐黎,已經好肚餓,當然想即碌d肥牛食住先!
點知d肥牛好似啱啱係冰格拎出黎,完全未溶雪,食到最後都仲溶唔到雪,結果成盒牛倒哂去煲
另一個敗北係米線,碌左幾分鐘就林哂,點碌都係太過林,唔怪得個個加錢轉烏冬。

炸魚皮,un架一d都唔脆,好似放左好耐梳哂氣咁。
份糧對女士來話係飽肚嘅,但質素就每年愈下,價錢就每年加價。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
