369
14
22
Restaurant: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
153
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2024-09-25 722 views
-人我哋揀咗SET E可以食 120 分鐘,時間好充裕,唔使急住狼吞虎嚥。平日$ 598 嘅價錢就可以食到咁多高質素嘅食材。仲有145 款食物嘅選擇任食,每次嚟都可以試唔同嘅配搭。不過今日週末所以價錢高過平日,但考慮到食材嘅質素同種類,都仲係好超值🍣黑毛和牛六款肉眼、肩胛肉、一口牛、三角腹肉、牛肋肉、牛肋條,和牛嘅油花分佈得好均勻,入口即溶。肉質嫩滑,帶有綿密的口感。每一片都帶住淡淡嘅奶香味,香而不膩。就算食咗好多片,都仲會想再食多啲🍣2色蒽花牛舌(鹽味)牛舌切得好薄,口感彈牙得嚟又唔會太韌。鹽味啱啱好,突顯咗牛舌本身嘅鮮味。蔥花嘅點綴既令賣相更加吸引,又令味道更有層次。係一道開胃又送飯嘅好餸🍣生牛大腹肉壽司新鮮嘅生牛肉配埋醋飯,味道竟然出奇地夾。牛肉入口即溶,醋飯嘅酸味好好咁中和咗牛肉嘅油膩感。雖然係生食,但食落完全冇腥味,反而好清爽🍣蒜蓉牛油海蝦蝦嘅體形唔細,肉質實淨又有彈性。蒜蓉牛油嘅香味好吸引,但唔會蓋過蝦肉嘅鮮甜。蝦肉吸咗牛油嘅香味,每一啖都食得好滿足🍣M9薄炙牛里脊肉牛柳切得好薄,差唔多一燒就熟。表面微微嘅燒烤痕跡增添咗一絲香味。肉質嫩滑,帶住淡淡嘅牛肉清香。就算係薄片,都
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人我哋揀咗SET E可以食 120 分鐘,時間好充裕,唔使急住狼吞虎嚥。平日$ 598 嘅價錢就可以食到咁多高質素嘅食材。仲有145 款食物嘅選擇任食,每次嚟都可以試唔同嘅配搭。不過今日週末所以價錢高過平日,但考慮到食材嘅質素同種類,都仲係好超值


🍣黑毛和牛六款
肉眼、肩胛肉、一口牛、三角腹肉、牛肋肉、牛肋條,和牛嘅油花分佈得好均勻,入口即溶。肉質嫩滑,帶有綿密的口感。每一片都帶住淡淡嘅奶香味,香而不膩。就算食咗好多片,都仲會想再食多啲


🍣2色蒽花牛舌(鹽味)
牛舌切得好薄,口感彈牙得嚟又唔會太韌。鹽味啱啱好,突顯咗牛舌本身嘅鮮味。蔥花嘅點綴既令賣相更加吸引,又令味道更有層次。係一道開胃又送飯嘅好餸


🍣生牛大腹肉壽司
新鮮嘅生牛肉配埋醋飯,味道竟然出奇地夾。牛肉入口即溶,醋飯嘅酸味好好咁中和咗牛肉嘅油膩感。雖然係生食,但食落完全冇腥味,反而好清爽


🍣蒜蓉牛油海蝦
蝦嘅體形唔細,肉質實淨又有彈性。蒜蓉牛油嘅香味好吸引,但唔會蓋過蝦肉嘅鮮甜。蝦肉吸咗牛油嘅香味,每一啖都食得好滿足


🍣M9薄炙牛里脊肉
牛柳切得好薄,差唔多一燒就熟。表面微微嘅燒烤痕跡增添咗一絲香味。肉質嫩滑,帶住淡淡嘅牛肉清香。就算係薄片,都食得出 M9 級數嘅肉質有幾咁細膩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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