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Restaurant: Fast Gourmet (Shin Hing Street)
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Fast Gourmet (Shin Hing Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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放慢生活的節奏，享受慢煮的美味
2018-07-15 765 views
今次是草根姐妹👭第2次到訪Fast Gourmet🍴，為的是要享受下中上環的高格調餐廳🥂。由於之前吃過流心牛角包🥐後一直念念不忘，好想帶屋企人再食一次。由於媽媽沒很多吃慢煮菜式的經驗，一計畫再訪就故特意帶同媽媽、妹妹一同去。第一次到訪時與老闆娘閒聊過，當時已覺得老闆娘品味好，而且對食物有要求，今次見他們搬了新店，除了由細舖轉大舖外，餐廳風格都帶點歐洲風，如同身處外國餐廳一樣，加上樓柢高，整個感覺好舒服。去到Fast Gourmet不得不提他們的主打流心牛角包🥐，今次推左一鹹一甜嘅Limited Edition 版本。🥐Black Lava Sesame ($28)黑熔岩芝麻牛角包上次食過fast gourmet 牛角包後留下深刻印象❤️今次推出的是住新的黑芝麻味。切開後發現流心程度並沒有想像中澎湃，中間餡料質地較傑身，但味道的確驚喜😋！黑芝麻味非常濃郁，而且並非只有甜味，而是帶有突出的芝麻香。味道好得很！對一向喜愛黑芝麻的草根姐姐而言無異是香港位列頭三的牛角包🏆。🥐Tom Yum Goong ($36)泰式冬蔭功牛角包將冬蔭功做成牛角包饀料，可算是前無古人呢😳。外層口感未及上次的牛角包香
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今次是草根姐妹👭第2次到訪Fast Gourmet🍴，為的是要享受下中上環的高格調餐廳🥂。由於之前吃過流心牛角包🥐後一直念念不忘，好想帶屋企人再食一次。由於媽媽沒很多吃慢煮菜式的經驗，一計畫再訪就故特意帶同媽媽、妹妹一同去。


第一次到訪時與老闆娘閒聊過，當時已覺得老闆娘品味好，而且對食物有要求，今次見他們搬了新店，除了由細舖轉大舖外，餐廳風格都帶點歐洲風，如同身處外國餐廳一樣，加上樓柢高，整個感覺好舒服。
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去到Fast Gourmet不得不提他們的主打流心牛角包🥐，今次推左一鹹一甜嘅Limited Edition 版本。

🥐Black Lava Sesame ($28)
黑熔岩芝麻牛角包
上次食過fast gourmet 牛角包後留下深刻印象❤️今次推出的是住新的黑芝麻味。切開後發現流心程度並沒有想像中澎湃，中間餡料質地較傑身，但味道的確驚喜😋！黑芝麻味非常濃郁，而且並非只有甜味，而是帶有突出的芝麻香。味道好得很！對一向喜愛黑芝麻的草根姐姐而言無異是香港位列頭三的牛角包🏆。
Black Lava Sesame
$28
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Black Lava Sesame
$28
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🥐Tom Yum Goong ($36)
泰式冬蔭功牛角包
將冬蔭功做成牛角包饀料，可算是前無古人呢😳。外層口感未及上次的牛角包香脆，冬蔭功其實並不辣，只有微微的酸辣感🔥，可惜味道未算突出。流心度遠比甜版味的黑芝麻強，但要比較的話，草根還是認為後者的驚喜較大，如果冬蔭功能加強效果應該會更好呢😆
Tom Yum Goong
$36
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除了牛角包，今次特意晚市到訪就是為了試一試他們的慢煮晚餐，晚餐可以選3-5道菜，價格有所不同。難得再訪，當然要選上由頭盤起計，包甜品的五道菜套餐。原本打算點3個晚餐，但媽媽怕吃不完會浪費，故最後這夜與妹妹各選了一個五道菜的晚市套餐，加2個牛角包，3人一同分享。五道菜的晚餐包了頭盤、湯、主菜、意粉/意大利飯和甜品。我選了:Appetizer: Sous-vide Chicken Saland, Avocado, 62c Free-Range Egg、Soup: Homemade Lobster Bisque 、Main: Angus Hanger Tenderloin 6oz with Homemade Demiglace & Black Truffled Mashed Potatoes、Pasta: Sous-vide Hokkaido Jumbo Scallop Linguini in Homemade Lobster Sauce ($+38)、Dessert: Sous-vide Cheesecake (Rasberries)。
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吃完牛角包剛好就送上晚餐的頭盤。

Summer Dinner Menu ($428 for Five Courses)

🍴Appetizer: Sous-vide Chicken Saland, Avocado, 62c Free-Range Egg
草根姐妹一直堅信自己不是牛🐂，所以不太愛吃未經烹調的菜😂。其實就是任性，不想食淡味菜😏🤫。這次少有地，草根姐妹👭食菜食得很開心😬。這款沙律好豐富🥗，加入慢煮雞肉，新鮮提子🍇、提子乾及牛油果。雞肉非常柔軟，而且份量十分慷慨，劃破蛋黃後，黃汁緩緩流出，賣相很是吸引。加上香甜提子、提子乾及熟透的牛油果🥑。味道及口感同樣十分豐富，誰說沙律只能枯燥乏味？
Sous-vide Chicken Saland, Avocado, 62c Free-Range Egg
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🍴Soup: Homemade Lobster Bisque
龍蝦湯需要自己把湯倒入碟中，賣相比一般龍蝦湯好❤️。味道上，龍蝦味很突出， 中間的龍蝦肉鮮甜。雖然湯的確十分濃郁，但飲到最後感覺鹹了點。
Homemade Lobster Bisque
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Homemade Lobster Bisque
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🍴Main: Angus Hanger Tenderloin 6oz with Homemade Demiglace & Black Truffled Mashed Potatoes
肉類選了安格斯裡脊肉🐃真空慢煮牛，牛肉份量不多，但賣相很吸引😍牛肉帶鮮嫰的紅顏色，卻不會滲出血水，這正是慢煮的精髓所在！牛肉肉質柔嫰，但中間有點筋，尤幸味道不錯，牛味濃郁。旁邊的黑松露薯蓉十分幼滑，黑松露味突出，加上新鮮菇菌，整道菜式的完整度很高。
Angus Hanger Tenderloin 6oz with Homemade Demiglace & Black Truffled Mashed Potatoes
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🍴Pasta: Sous-vide Hokkaido Jumbo Scallop Linguini in Homemade Lobster Sauce ($+38)
主菜驚喜之一來自這一道菜式⭐️珍寶帶子配龍蝦汁意粉。龍蝦汁Creamy😍，味道濃厚，入口感覺完全被龍蝦汁包圍！珍寶帶子不但體積大，而且非常厚身，外面香煎至金黃色，內裹仍保持半熟的嫰滑質感🤤。已經被草根收藏在可以私下推介給朋友的系列內，食完令人有幸福感呢❤️！
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🍴Dessert: Sous-vide Cheesecake (Rasberries)
坦白而言，最初看見以玻璃瓶方式呈現的芝士蛋糕確實感到有點愕然😮，期望亦不大。但意想不到一嘗後發現cheese cake 不但十分軟滑，而且味道香濃，比很多平日的件裝蛋糕更好吃🍰，加上面層的紅莓醬🍓增淡添一份酸甜感，絕對是更驚喜呢！
Sous-vide Cheesecake (Rasberries)
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🍴Drink: Return Black (vegan)
黑芝麻豆漿，上次到訪已試過，味道溫和沒有咖啡因。黑色拉花好型呢！
Return Black
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其實2個5道菜份量的晚餐再加2個牛角包已令我們吃的得很飽。最後吃完時老闆娘正好走出來，當時才知道原來當日大廚沒法上班，所以全晚老闆娘擔當大廚，在廚房忙了一整天! 老闆娘還說對未能提供最好的用餐而感到不好意思，但其實大部份菜式我們都好滿意! 唯一就是肉類可以更好，真想不到老闆娘還會下廚呢!


媽媽對今晚都十分滿意，作為女兒聽到都好開心呢! 雖然價錢不便宜，但每次來的時候都像放慢了平日的節奏，真正感覺生活的味道。下次一定要再同爸爸前來，感覺也會愛上這裹呢!有好的事物就好想與重視的人分享
是否所有人這麼想呢?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    Return Black
    Sous-vide Chicken Saland, Avocado, 62c Free-Range Egg
    Homemade Lobster Bisque
    Sous-vide Cheesecake (Rasberries)
    Homemade Lobster Bisque
    Tom Yum Goong
    $ 36
    Black Lava Sesame
    $ 28
    Black Lava Sesame
    $ 28