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收工之後的宵夜
2019-06-07 591 views
馳名江仔記🤤每次一收工都會跑去食完講魚皮餃米粉，或者係牛筋牛腩米粉因為啲牛筋勁彈牙，牛腩則係入口即溶最重要既係啲湯汁夠濃郁，每一次都會飲曬啲湯底🤣 當然唔少得腐乳菜心🥰🥰
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馳名江仔記🤤每次一收工都會跑去食完講魚皮餃米粉，或者係牛筋牛腩米粉
因為啲牛筋勁彈牙，牛腩則係入口即溶最重要既係啲湯汁夠濃郁，每一次都會飲曬啲湯底🤣 當然唔少得腐乳菜心🥰🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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