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2018-03-04
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今日去長沙灣探朋友，之後佢帶咗我去食呢間串燒叫吉寸🍢🍡朋友之前都食過，今之再帶我黎試試入到去有好多必食推介見到都流哂口水。不過首先要讚嘅係 店員真係好nice 因爲入到去見到 佢會同其他客人推介一d 食物，當有客人走咗又會馬上執枱再放上筆同埋 點野食嘅紙係枱面 準備好哂我地首先叫咗d 串燒，都幾特別嘅因為佢係比個木盤放係枱面然後 木盤上面會有張紙，然後串燒就係放係上面比我地食。首先黎咗 汁燒五花腩同埋汁燒豬頸肉，味道都好相似，但唔同嘅係五花腩肥d ! 唔記得講點餐紙有得選串燒嘅辣度我地選咗小辣，因為覺得食串燒少少辣特別惹味！佢嘅燒汁少少甜，再加上少少辣原來都幾夾！之後黎咗1串牛小排同埋2串牛舌芯，牛小排真係要讚一下，唔會燒到好老，肉唔會好粗糙同埋都幾「淋」最鐘意係佢鹽燒！又有少少辣夠哂味而牛舌芯都好味，而且都好「淋」都幾鐘意呢個口感！但係我果串就落少咗鹽但辣味都好夠到燒雞翼了！真係好好味，可能我個人本身就好鐘意食雞翼但佢今次又燒得幾好，因為d皮脆口得黎d 雞翼嘅肉汁仲係到！如果去埋骨仲正，😂😂😂我個人比較懶！想食落去啖啖肉！之後係雞軟骨，都好好味而且一份包2串都幾化算蔥燒五花腩！又係5
入到去有好多必食推介見到都流哂口水。不過首先要讚嘅係 店員真係好nice 因爲入到去見到 佢會同其他客人推介一d 食物，當有客人走咗又會馬上執枱再放上筆同埋 點野食嘅紙係枱面 準備好哂我地首先叫咗d 串燒，都幾特別嘅因為佢係比個木盤放係枱面然後 木盤上面會有張紙，然後串燒就係放係上面比我地食。
汁燒五花腩+豬頸肉
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首先黎咗 汁燒五花腩同埋汁燒豬頸肉，味道都好相似，但唔同嘅係五花腩肥d ! 唔記得講點餐紙有得選串燒嘅辣度我地選咗小辣，因為覺得食串燒少少辣特別惹味！佢嘅燒汁少少甜，再加上少少辣原來都幾夾！
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而牛舌芯都好味，而且都好「淋」都幾鐘意呢個口感！但係我果串就落少咗鹽但辣味都好夠
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