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身為新界西居民,元朗芭提雅泰國菜館都略有歷史,初初搬入元朗曾經幫襯過。裝修過後,今次再來,已經煥然一新🫶🏻環境清新充滿時尚泰國風情,難得食物無大幅加價,食物擺盤好適合打卡,而且味道keep 到水準。🔸正宗泰式冬陰功湯$108(細)湯頭濃郁,口感濃密,有兩隻新鮮爽口大頭蝦,非常足料,酸味剛好又順喉👍🏻🔸特色黃咖哩牛腩$98質感不會太稀,牛腩炆得軟身但保持肉質纖維,配蒜蓉包一流😆🔸蒜蓉包 (6pc)$38有別於用方包做嘅蒜蓉包,用上Rosemary調味,滲出淡淡香草。🔸泰式燒豬頸肉生菜包$98豬頸肉香口爽脆,調味惹味,用生菜包起食,好fresh😌🔸椰子雪糕杯$58🤩華麗又吸引嘅外形,將椰子雪糕包裝好精緻。原個椰子起肉,成為雪糕盛器。配以粟米及花生,增加口感。
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身為新界西居民,元朗芭提雅泰國菜館都略有歷史,初初搬入元朗曾經幫襯過。裝修過後,今次再來,已經煥然一新🫶🏻

環境清新充滿時尚泰國風情,難得食物無大幅加價,食物擺盤好適合打卡,而且味道keep 到水準。

🔸正宗泰式冬陰功湯$108(細)
湯頭濃郁,口感濃密,有兩隻新鮮爽口大頭蝦,非常足料,酸味剛好又順喉👍🏻

🔸特色黃咖哩牛腩$98
質感不會太稀,牛腩炆得軟身但保持肉質纖維,配蒜蓉包一流😆

🔸蒜蓉包 (6pc)$38
有別於用方包做嘅蒜蓉包,用上Rosemary調味,滲出淡淡香草。

🔸泰式燒豬頸肉生菜包$98
豬頸肉香口爽脆,調味惹味,用生菜包起食,好fresh😌

🔸椰子雪糕杯$58
🤩華麗又吸引嘅外形,將椰子雪糕包裝好精緻。原個椰子起肉,成為雪糕盛器。配以粟米及花生,增加口感。
蒜蓉包
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豬頸肉生菜包
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椰汁雪糕杯
$58
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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蒜蓉包
豬頸肉生菜包
椰汁雪糕杯
$ 58