行到入去就見到米芝蓮嗰個牌覺得有啲surprise咁就試吓佢個黑糖珍珠奶茶$40
等左大約10分鐘,就有喇😍
見到佢個牌呢杯係佢嘅top 2,有啲期待。
珍珠有黑糖味係煙靭嘅好好食有啲暖,
奶茶係好飲嘅唔係嘅當然唔係我食奶茶味酸係好飲嘅茶飲奶茶,算名副其實,因為好耐冇試過飲好味嘅黑糖珍珠奶茶。下次會再幫襯。
有驚喜!









To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






