今日係閒日,10到去到酒樓,完全唔使等。佢門口地方唔大,但係裏面空間原來好大,有好多枱任你揀嚟坐。
叫咗燒賣、牛肉球,叉燒腸粉、炸芋角、金錢肚同埋鳳爪排骨飯。牛肉球肉多粉少夠鮮味,叉燒腸粉皮太軟一夾就斷,叉燒亦比較少。炸芋角唔係度度有得食,呢度炸得鬆脆唔油膩。金錢肚好厚身,但仍然夠腍,食得出幾新鮮。
原來除咗推車仔之外,喺酒樓中間位置重可以攞到一啲特色食物,下次嚟記得喺度攞埋甜品先😅





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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html