牛角日本燒肉專門店 (皇室堡)

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Item: Gyu-Kaku (Windsor House)
Rating: 4
Author: Shirleyhk

Gyu-Kaku (Windsor House)

3.5

178 Reviews

Taste

Decor

Service

Hygiene

Value

9024

Causeway Bay

$201-400

Japanese Roast Meat Meatless Menu Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Gyu-Kaku (Windsor House)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Shirleyhk

Level3

牛角呢間分店都嚟過好多次，晚市、午市、都試過，質素都唔錯，最推薦係佢嘅下午茶時段，大約14:30至到17:00，呢段時間所有午市套餐七折，既然食物都係一樣，揀下午茶時段當然抵啲啦😝好耐冇黎，見到佢個Menu價錢都upgrade咗😅其實一個人叫個A餐都夠食，但係覺得好耐冇黎，就諗住食得豐富啲，不過主要都係想食佢嘅燒牛肉，所以叫咗F餐，加咗$11升級至溫泉蛋牛角飯，可以無限添加，如果係男士大胃王，就啱晒啦😝仲加咗個抹茶雪糕添，另外飲品就揀咗原味活酸菌梳打，因為平時都好少買來飲，趁呢個機會就飲下啦，呢度落單好方便，係iPad咁幾個制就可以，但係用iPad落單，飲品就冇得揀走冰。一坐埋黎，就比杯熱茶俾你，服務都幾好，落左單之後，大概五至10分鐘，就上菜啦。呢個溫泉蛋牛角飯，係幾好食嘅，但係紫菜太多鹽啦，有少少鹹。套餐包個沙律仔，都幾健康啊。仲有一碗細細碗嘅昆布湯，另外一盤燒肉，包括牛嘅唔同部位，都好好食。最後配埋牛角抹茶雪糕，呢一個我覺得係成餐裏面最好味嘅，抹茶味濃之餘，上面鋪滿黑蜜糖醬，甜甜地，又有少少澀味，仲放埋啲黃豆粉，好食過好多甜品店嘅雪糕，最掛住就係佢啦，食埋甜品，飲杯熱茶，就係完美

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牛角呢間分店都嚟過好多次，晚市、午市、都試過，質素都唔錯，最推薦係佢嘅下午茶時段，大約14:30至到17:00，呢段時間所有午市套餐七折，既然食物都係一樣，揀下午茶時段當然抵啲啦😝

好耐冇黎，見到佢個Menu價錢都upgrade咗😅

其實一個人叫個A餐都夠食，但係覺得好耐冇黎，就諗住食得豐富啲，不過主要都係想食佢嘅燒牛肉，所以叫咗F餐，加咗$11升級至溫泉蛋牛角飯，可以無限添加，如果係男士大胃王，就啱晒啦😝仲加咗個抹茶雪糕添，另外飲品就揀咗原味活酸菌梳打，因為平時都好少買來飲，趁呢個機會就飲下啦，呢度落單好方便，係iPad咁幾個制就可以，但係用iPad落單，飲品就冇得揀走冰。

一坐埋黎，就比杯熱茶俾你，服務都幾好，落左單之後，大概五至10分鐘，就上菜啦。